BROAD BEANS
The Peruvian Broad beans are a great source of protein and carbohydrates as well as vitamins A, B1 and B2, all of these components make beans one of the most energetic foods.
Harvested in Andean lands, they are considered one of the most nutritious foods and of great nutritional contribution.
Due to its versatility it can be consumed as a fresh, dry product, whether in salads, soups, stews or even as a snack.
Features
Scientific Name:
Vicia Faba
Packaging:
25,50 Kg. – 50,100 Pounds – Totes.
Polypropylene Bags according to the needs of the customer.
Variety :
Conventional
COSECHA
Octubre a Diciembre
ZONA DE ORIGEN
Ica
