AMARANTH
Kiwicha or also known as amaranth is naturally gluten-free. Its high level of lysine, an essential amino acid for nutrition, and its content in vitamins and minerals, make kiwicha one of the most energetic foods. Peru is one of the world producers par excellence, called a superfood for its multiple nutritional properties.
Features
Scientific Name:
Amaranthus Caudatus
Packaging:
25 Kg. – 50 lbs.
Paper bags or Polypaper according to the needs of the customer.
Variety :
Conventional & Organic
COSECHA
Mayo a Julio
ZONA DE ORIGEN
Cusco y Puno
